TRANSFER OF RESEARCH
Alain has been involved in mainy succesful actions of knowledge and methods transfer toward the wine industry and training actions for students. Knowledge and methods are from research outcomes mainly linked to the PhD students supervised by him and numerous collaborative R&D projects. He is often invited at professional seminars and/or for consulting. Alain is involved as chief investigator in a collaborative project on research adoption in Australia.
More in Chinese: https://rextingchiating.com/2021/01/%E4%BF%AE%E5%89%AA%E8%88%87%E7%94%A2%E9%87%8F-alain-deloire%EF%BC%88montpellier-supagro%E6%95%99%E6%8E%88%EF%BC%89/
Working for winery in Australia with my colleagues Dr Katja Suklje (one of my former PhD student) and Campbell Meek (winemaker)
Tasting wine at Chateau Hedong winery (Ningxia Province of China, September 2018)
The pressure Chamber to measure vine water status (Carbonneau et al., 2015, Dunod Edt).
For each wine category and style, Grapevine Harvest Time (GHT) could be linked to the evolution of berry sugar loading (mg/berry).
A few published practical informations for growers, wineries and students:
2024
Deloire et al., 2024. Proposition d’un protocole pour mesurer le chargement en sucres des baies et l'évolution de leur masse fraîche--version française. Protocole de mesure de l'accumulation en sucres-eau des baies de raisin - AD et al.-26092024-version en français.pdf
Deloire et al., 2024. Working document on the berry sugar and water loading method. Berry sugar and water accumulation-protocol-AD et al. - Version du 02042024.pdf
2023
Deloire et al., 2023. Le Greffage de la Vigne, Greffage de la vigne en fente anglaise-exemple d'une greffe parfaite-AD-OY-17122023-DEF.pdf
Deloire A., 2023. Rappels sur le greffage de la vigne. Greffage de la vigne-français-13112023.pdf
Deloire A., & Kraeva-Deloire E., 2023. How to reason the grape harvest dates and the cultural practices based on the desired aromatic profile of wines ? Alain Deloire-English-Russian-About viticulture and wine styles-DEF3-25052023.pdf
Deloire A. & Pellegrino A. 2023.. Grapevine yield components : a working document. Some basic informations regarding grapevine yield components-AD-AP-20052023.pdf
Discussion autour de la physiologie vigne-raisin en intercation avec le climat, 16 Janvier 2023. A. Deloire et A. Pellegrino. Séminaire Côtes de ProvenceProvence - AD-AP-La vigne et l'eau-17012023.pdf
2022
Alain Deloire et Christophe Tardy (2022). Au sujet de dégâts de grêle sur srament d'Ugni blanc. Dégâts de grêle sur Ugni blanc-Cognac_AD_12122022-document de travail-V1.pdf
Alain Deloire and Suzy Rogiers (2022). Grapevine grafting disorders, Grapevine grafting disorders are still a reality in vineyards.docx-28032022-AD-SR-DEF.pdf
Carole Dumont et Alain Deloire (2022). Taille de la vigne: Quelques principes de bases à respecter pour la pérennité des vignobles, Gentle pruning-14032022-CD-AD.pdf
2021
Anne Pellegrino et Alain Deloire, (2021). Exemple de calcul des besoins en eau d’un vignoble et du raisonnement associé : Utilisation de l’évapotranspiration, Calcul de la consommation en eau d'un vignoble-AD-AP-05112021-Version RFO.pdf
Alain Deloire et Anne Pellegrino, (2021). Review of vine water deficit. What levers for the vineyard in the short and medium
term? Deloire A. & Pellegrino A., 2021. Vine and water, IVES Technical Reviews.pdf
Alain Deloire and Simone Mariotti, (2021). Grapevine pruning: some principles. Grapevine pruning-some principles-A. Deloire-S. Mariotti-23112021-DEF.pdf
Alain Deloire et Anne Pellegrino, (2021). La Vigne et le Climat : Brève discussion autour du fonctionnement physiologique des cépages (Vitis vinifera L.). Viteff 2021, Epernay. La vigne et le climat-A. Deloire-A. Pellegrino-Vitef 2021-DEF-05102021.pdf
Alain Deloire, Suzy Rogiers, Katja Šuklje, Guillaume Antalick, Zeyu Xiao, Anne Pellegrino, 2021. Grapevine Berry Shrivelling, Water Loss and Cell Death. Increasing challenge for growers in the context of climate change. Practical Winery and Vineyard, August 2021 WBM, 54-58. wbm_August21_v1_PWV-AD12072021.pdf
About grapevine budbreak and primary shoot growth, Pellegrino A. and Deloire A., 2021. Grapevine primary shoot growth-AD-AP_21062021.pdf
Possibilities and limits of grapevine irrigation, Deloire A. and Pellegrino A., 2021. La vigne et l'eau-Document de travail-21062021-A. Deloire-A. Pellegrino-DEF.pdf
Grapevine delayed pruning and the associated concepts. Deloire A. and Pellegrino A., 2021. Grapevine pruning dates-Shiraz-AD-AP-DEF-19052021-PPT.pdf
Chambre d'Agriculture de l'Hérault, Avril 2021. Note technique sur les actions proposées post gelées de printemps 2021. NOTE TECHNIQUE GEL 16042021 (003).pdf
Deloire et al., 2021. Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change, https://ives-technicalreviews.eu/article/view/4615
J. Guyot, 1864. About Gobelet in the 19th in Libourne (Bordeaux) (adapted by A. Deloire 2021): Gobelet-Libourne-J. Guyot, 1864-V2.pdf
2020
A. Deloire, A. Pellegrino, S. Rogiers. 2020. A few words on grapevine leaf water potential. https://ives-technicalreviews.eu/article/view/3620
Anne Pellegrino, S. Rogiers, A. Deloire. 2020. Grapevine Latent Bud Dormancy and Shoot Development, https://ives-technicalreviews.eu/article/view/3420
A. Deloire, 2020. About gentle pruning. Grapevine pruning respecting the sap flow conduction-20112020-AD.pdf
A. Deloire, 2020. Soil temperature and grapevine physiologie Soil temperature and grapevine physiology-150120.pdf
A. Deloire, 2020. Grapevine grafting disorders. Grapevine grafting disorders-AD-SR-090120.pdf
A. Deloire, 2020. Grapevine pruning and tissue necrosis. Pruning and tissue necrosis-AD-SR-10012020.pdf
A. Deloire, 2020. Climate scales in viticulture. Climatic scales - 10012020-SR-AD.pdf
2019
A. Deloire, 2019. A brief presentation of the Corsican wine industry. Corsica-2019-DEF.pdf
A. Deloire, A.S. Spilmont, S.R. Rogiers, A. Carbonneau, 2019. A brief review about grapevine grafting. Grapvine grafting and rootstocks-Version du 070819-DEF.pdf
A. Deloire, S. Rogiers, 2019. Grapevine Grafting Disorders (working document). Grapevine grafting disorders-110519.pdf
A. Deloire, A. Pellegrino, 2019. Grapevine Primary Shoot Growth and Thermal Time (working document). Primary Shoot Growth and Thermal Time.pdf
A. Deloire, S. Rogiers. Grapevine Defence Mechanisms. 2019 (working document. Grapevine Defence mechanisms-AD-270319-Def.pdf
A. Deloire, A. Pellegrino, R. Ristic, 2019. Spacial distribution of Berry fresh mass, seed number and sugar concentration on grapevine cluster of Shiraz. Wine & Viticulture Journal, Autumn 2019, 42-47. Berry spatial distribution-Deloire et al., 2019.pdf
A. Deloire, 2019. Grapevine latent bud development and dormancy release (working document). Grapevine dormancy and bud burst-010219-DEF.ADpdf.pdf
A. Deloire & A. Pellegrino, 2019. A few words on grapevine primary and lateral shoots (working document). Organisation of a grapevine primary shoot.docx-170219-Def.pdf
A. Deloire. 2019. Grapevine pruning: some principles (working document). Grapevine pruning-some principles-Def-AD180119.pdf
2018
A. Deloire & A. Pellegrino, 2018. Gestion de l'eau et des minéraux chez la vigne (Vitis vinifera L.). Discussion sur quelques principes physiologiques et suggestions pour l'irrigation de la vigne. VINITECH-SIFEL, 21 Novembre 2018, Bordeaux. Rivulis-VINITECH-21 Novembre 2018-AD-Def.pdf
A. Deloire & A. Pellegrino, 2018. Gestion de l'eau et des minéraux chez la vigne (Vitis vinifera L.). Discussion sur quelques principes physiologiques. Dionysud, 8 Novembre 2018, Béziers. VINCEO-8 Nov-2018-DEF-01 Nov..pdf
A. Deloire, S. Rogiers, 2018. Grapevine latent bud (winter bud) and fertility. (personal fact sheet). Grapevine latent bud and fertility -AD -181018- SR.pdf
A. Deloire, 2018. Examples of spatial distribution of berry sugar concentration (Brix) within clusters of Shiraz and Cabernet-Sauvignon (personal fact sheet). Berry sampling-Results on ten cultivars-06&080818-AD.pdf
A. Deloire, 2018. Comparison of different sampling methods (preliminary results, personal fact sheet). Comparison of different sampling methods-Shiraz-21 et 23-08-2018.pdf
A. Deloire, 2018. Spatial distribution of berry fresh mass and seed number on a Grenache Noir cluster. (Personal fact sheet). Grenache Noir cluster-Berry spatial distribution-120718.pdf
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Dyostem tool to measure berry volume and colour evolution https://www.vivelys.com