Alain has more than 20 years of experience lecturing in viticulture (French and English).
Grapevine physiological responses to abiotic factors and general viticulture
Over 30 years working in various worldwide wine regions (Australia, France, South Africa) Alain acquired a solid experience in helping the wine industry mainly in viticulture.
Treatise of the Vine (Dunod 3rd edition) Physiology – Terroir – Cultivation Coordinators: Alain Carbonneau and Laurent Torregrosa, Professors at Montpellier SupAgro